Menu of CasaLago Cantina in Tilton, New Hampshire, USA

Menu Overview

CasaLago Cantina, nestled in Tilton, NH, offers a vibrant and authentic Mexican dining experience that effortlessly bridges tradition with modern flavors. From the moment you step inside, the warm atmosphere and attentive service set the tone for an exceptional meal. This restaurant stands out not just for its welcoming vibe, but for the depth and quality of its menu, which is a true testament to Mexican culinary heritage.

The House Margarita is undoubtedly a highlight—perfectly balanced with a robust kick that satisfies without overwhelming. It’s a drink crafted for those who appreciate a genuine margarita, delivering a crisp and refreshing start to your meal. Accompanying it, the Chips & Salsa arrive fresh and crunchy, with salsa that carries a subtle heat, inviting you to savor every bite.

Among the appetizers and entrée options, the Queso Birria Tacos demand attention. They deliver rich, slow-cooked birria meat, wrapped in warm tortillas with melted cheese, embodying layers of savory goodness that linger with each bite. Similarly, the Spicy Coconut Shrimp offers an exotic twist, blending creamy coconut tones with a touch of heat that dances on the palate. The Chicken Fajitas arrive sizzling, perfectly seasoned with peppers and onions, and provide a classic experience that never feels ordinary.

The dinner specials such as the Enchiladas Mexicanas and Enchiladas Verdes stand out for their thoughtful combinations and bold flavors. The Mexicanas plate, with its variety of fillings—from mashed potatoes to tinga chicken—creates a dynamic tasting experience, enhanced by crisp lettuce, sour cream, and Cotija cheese. The Verdes enchiladas, draped in vibrant green tomatillo sauce, bring freshness and zest to the table, perfectly complemented by rice and guacamole.

For those drawn to heartier fare, the burgers offer a delicious departure from traditional Mexican dishes. The Casa Lago Burger is a flavorful union of beef and chorizo patties, topped with grilled onions, cheese, avocado, and a toreado pepper, delivering a satisfying bite with subtle smoky heat. It’s served alongside crispy fries that rival any gourmet side dish. Favorites like the Carne Asada Fries and Casa Lago Fries further showcase the kitchen’s skill at layering vibrant ingredients and textures, featuring grilled steak, chicken, chorizo, melted cheese, and classic accompaniments like pico de gallo and sour cream.

Customer experiences consistently praise the authenticity and consistency of the menu. Michael Talotta highlights CasaLago as a reliable go-to for genuine Mexican flavors, while Lori Dinh’s enthusiasm for the Baja tacos—especially the shrimp—speaks to the freshness and execution of the seafood offerings. The recommendation to try the spicy salsa, described as a chili oil with real heat, hints at thoughtful details that elevate the meal.

CasaLago’s inviting outdoor patio, complete with cozy seating and a fire pit, enhances the dining experience, especially in the warmer months. Beth Baker’s repeated visits underscore not only the quality of the food and drinks but also the appeal of the setting and personable staff. The presence of owner Eduardo, as noted by Geoffrey Nixon, adds a reassuring layer of care and attention to every visit.

In essence, CasaLago Cantina shines as a culinary gem in Tilton. It pairs traditional Mexican flavors with innovative twists, robust cocktails, and a welcoming ambiance. Whether you’re drawn by the classics or curious about the dinner specials and house specialties, this cantina delivers a consistently satisfying and memorable dining experience.